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The Stocked Kitchen: One Grocery List Endless Recipes cookbook by Sarah Kallio & Stacey Krastins

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Books : Cooking : English
 

I
really really like the premise of this book. It is a nice thick book with a wide variety of recipes utilizing a limited
set of pantry ingredients. In the back are tear-out grocery lists wherein you can check off the basic pantry items you
need to replenish.

This would have been ideal for me say 5 years ago, when I still cooked with a lot of cans,
mixes, sauces and partially prepared items. This book is not for those who want everything from a box and just put it
together, but it also has a lack of recipes where all the items come in their completely natural state, say dried beans
instead of canned beans, or garden fresh tomatoes instead of cans, makes bread from scratch rather than canned or frozen
dough, etc. Because of that I would say this is for the "in between" cook, the one who does actually turn on
the stove and cook every night, but not the one who uses ingredients from bulk bins or the back yard garden, or makes
bread completely from scratch. If that person is you, this book will likely be loved.

If you tend more to the
completely from scratch cooking, this cookbook will be less desirable unless you are willing to adapt it, but then you
need to change the recipes a tad, and the handy grocery lists in the back are not as useful. Hence I gave this book 4
stars, because it is nicely written, pretty and organized, but not for my cooking style personally

-
Weebeaks, Amazon.com

This is a different kind of cookbook that not only has lots of recipes for appetizers,
breakfast and brunch, salads and side dishes, main dishes, and desserts, but also includes a master grocery list of
every ingredient needed. In other words, if you buy everything on the list, you now have what you need to make any
recipe in the entire book. No second guessing. No standing in front of the pantry wondering what to make for dinner and
whether you have what you need. No unnecessary trips to the grocery store for the one thing you don't have to complete a
recipe. And no more bottles of unusual spices or special sauces that got used once for one recipe and now sit past their
"use by" date in the back of the pantry or fridge.

It's one thing to have a lot of food ingredients
on hand and another to actually have a plan to use them without waste. The Stocked Kitchen solves that by streamlining
ingredients so that a food item or seasoning is used in several different recipes. Something like balsamic vinegar,
instead of being used once for a salad dressing, shows up in 12 recipes; garlic powder is used in 37 recipes, calamata
olives in nine, pine nuts in 13, puff pastry is used in 11 recipes, etc., while still offering plenty of variety. This
is a great plan for busy moms because the list is already made out and once the items are in the pantry, fridge, and
freezer, anything from the cookbook can be prepared.

I've made several recipes with good results, including
Baked Penne, Nutty Chicken, and Feta Chicken With Spinach. There are several other recipes I'm looking forward to
trying. Some color photographs are included to showcase several of the dishes.

I would say that more
experienced cooks probably already have their own version of this plan as they keep the pantry stocked for favorite
recipes, but it's nice to have it already done in one book like this. It would be a good wedding shower gift or for a
young mom who may feel overwhelmed with menu planning and grocery shopping as she navigates through a busy schedule and
what to have for dinner.

- Books and chocolate, Amazon.com

                                                             

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